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THE CHANTICLEER

Chant Tea: What students are putting on their plate

“What’s the best Thanksgiving food?”
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Frances Ludwig
“What’s the best Thanksgiving food?”

Sophia Smith 

Hometown: Conway, South Carolina 

Major: Communication 

Year: Freshman 

“Probably, my personal favorite would be pumpkin pie.” 

 

Elissa Puffer-Cochran 

Hometown: Dracut, Massachusetts 

Major: Forensic psychology, Spanish 

Year: Sophomore 

“Probably the sweet potatoes with the marshmallows melted on top.” 

 

Bella Milewski 

Hometown: Chicago, Illinois 

Major: Political science 

Year: Freshman 

“Honestly, I’m a really picky eater but I don’t eat a lot of turkey, but I love mashed potatoes.” 

 

Chloe Marshall 

Hometown: Wolverhampton, England 

Major: Marine science 

Year: Junior 

“I would like roast chicken, roast butter, potatoes, gravy, roast parsnips, carrots, broccoli, Yorkshire pudding.” 

 

Amy Sohl 

Hometown: Manchester, New Jersey 

Major: English 

Year: Junior 

“I like the sweet potatoes.” 

 

Zoe Hamilton 

Hometown: Aiken, South Carolina 

Major: Communication 

Year: Junior 

“I would say sweet potato casserole.” 

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About the Contributor
Frances Ludwig
Frances Ludwig, Art Director
Hi, I’m Frances!  I’m currently a senior BFA art and art history student. I’ve lived everywhere from military bases, the suburbs, to Middle of Nowhere, South Carolina. I enjoy live music, nature walks, and my cat, Tofu. I’m currently building an art movement that I want to continue growing once I graduate. I’m excited to bring my creative vision to The Chanticleer! 

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